The General Services Waiter is an entry-level professional responsible for performing support tasks to ensure a positive dining experience, in coordination with the Corporate Services function. The overall objective is to work as part of a team to engage customers, complete tasks efficiently and accurately, and mitigate potential issues and customer complaints. […]
Provide detailed menu information when asked ( about portions, ingredients or potential food allergies) […]
Inform customers about the day’s specials and offer menu recommendations upon request; pp-sell additional products when appropriate...